Pale, wheat and whole heap of oats has gone into making a big thick juicy DIPA. Fermented using Lallemend Pomona yeast named after the goddess of fruit trees and delivering all the tropical flavours. We treated ourselves to a big dry hop of El Dorado and Amarillo CGX hops to bring big pineapple and passion fruit hits backed up with more citrus and a bitter finish. It’s 8% and tastes every bit of it. Part of our 10th birthday series of beers. Vegan friendly.
Brewery: Black Lodge
ABV: 8%
Serve: Keg
Status: Archive
Pale, wheat and whole heap of oats has gone into making a big thick juicy DIPA. Fermented using Lallemend Pomona yeast named after the goddess of fruit trees and delivering all the tropical flavours. We treated ourselves to a big dry hop of El Dorado and Amarillo CGX hops to bring big pineapple and passion fruit hits backed up with more citrus and a bitter finish. It’s 8% and tastes every bit of it. Part of our 10th birthday series of beers. Vegan friendly.
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